| South Indian Specialities |
Served with mild Coconut chutney, hot Tomato Chutney and Sambar
| Idli (2 steamed rice cakes) |
3.00 |
| Idli (4 steamed rice cakes) |
5.50 |
| Menthu Vada (4 deep fried pastries made with lentil flour) |
5.50 |
| Masala Vada (4 deep fried pastries made with garbanzo beans flour) |
5.50 |
| Upma (made with cream of wheat, ginger, onion, chillies and cashews) |
5.50 |
| Andhra Gare (4 deep fried pastries made with oinon, chillies & lentil flour) |
6.95/strong> |
| Andhra Special Combo (upma, two idli, two vada) |
6.95 |
| Dosas are crepes, each made with different lentil flours and stuffed with vegetable curry, served with sambar (lentil soup) and hot and mild chutnes | |
| Paper Dosa (made with fermented lentil flour, very thin) |
5.95 | Onion Dosa (plain dosa stuffed with onion & chillies) |
5.95 |
| Masala Dosa (crepe stuffed with vegetable curry) |
5.95 |
| Mysore Masala Dosa (spicy crepe stuffed with vegetable curry) |
5.95 |
| Moong Masala Dosa (crepe made with moong bean flour stuffed with vegetable curry) |
5.95 |
| Rava Masala Dosa (rava dosa stuffed with vegetable curry) |
6.95 |
| MLA Pesarattu (Crepe made with moong bean flour with onions,chillies, and cumin seeds) |
6.95 |
| Upma Pesarattu (Crepe made with moong flour and stuffed with upma) |
6.95 |
| Uttapam (thick pancake made with lentil and rice flours with chiles and onions) |
6.95 |
| Pasand Combo |
| Masala Dosa with One Idli Sambar | 7.95 |